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"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 253 calories, 12 g fat (7 g saturated fat), 25 mg cholesterol, 1,160 mg sodium, 26 g carbohydrate, 7 g fiber, 12 g protein.
Originally published as Pea and Broccoli Bake in
November/December 1999, p13
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