100% would make again
Read reviews (1)
Rate recipe
“This soup is low in fat, high in fiber, has a fantastically fresh flavor and a wonderful texture,” says Jane Hacker of Milwaukee, Wisconsin. “Plus, it’s so simple to make!”
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1-1/2 cups equals 236 calories, 4 g fat (trace saturated fat), trace cholesterol, 858 mg sodium, 38 g carbohydrate, 9 g fiber, 13 g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fat.
Pea Soup with Quinoa published in Light & Tasty April/May 2007, p59
Create this delicious and healthy split pea soup recipe on a cool fall night. It's a great use for leftover…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Aug. 06, 2009 by jgoldgorin
I made this last night, and both my 5 year old and husband loved it. I added Hormel low fat bacon bits (2 tablespoons). The quinoa made it very satisfying as a main dish.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009