Pea Salad with Creamy Dressing Recipe

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I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Pea Salad with Creamy Dressing Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 package (10 ounces) frozen peas, thawed
6 Wright® Brand Bacon strips, cooked and crumbled

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1 can (8 ounces) sliced water chestnuts, drained
1/4 cup thinly sliced green onions
DRESSING:
1/4 cup sour cream
4 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon sugar
1/8 teaspoon salt

Directions

In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 116 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 212 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Pea Salad with Creamy Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p61