Pea Salad Recipe

Pea Salad Recipe Rating 5

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

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Pea Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
10 10

Ingredients

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Directions

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 389 calories, 31 g fat (9 g saturated fat), 40 mg cholesterol, 483 mg sodium, 17 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Pea Salad in Quick Cooking May/June 2005, p7

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Reviews for Pea Salad (4)

Pea Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 08, 2012 by deannasnz

What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success.


Reviewed on Aug. 05, 2011 by wanttobechef

Easy and excellent. Guests often ask for a copy of the recipe.


Reviewed on May. 30, 2011 by taylords8264

Very yummy! I made this recipe on a very hot day and it was refreshing.


Reviewed on Jun. 29, 2009 by kar52

I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm

 
 
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