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You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 389 calories, 31 g fat (9 g saturated fat), 40 mg cholesterol, 483 mg sodium, 17 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Pea Salad in Quick Cooking May/June 2005, p7
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Reviewed on Mar. 08, 2012 by deannasnz
What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success.
Reviewed on Aug. 05, 2011 by wanttobechef
Easy and excellent. Guests often ask for a copy of the recipe.
Reviewed on May. 30, 2011 by taylords8264
Very yummy! I made this recipe on a very hot day and it was refreshing.
Reviewed on Jun. 29, 2009 by kar52
I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm
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