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This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pea Pods with Onion in
Taste of Home
April/May 2004, p47
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