Pea Pod Carrot Medley Recipe

Pea Pod Carrot Medley RecipePhoto by: Taste of Home Pea Pod Carrot Medley Recipe Rating 4

We grow pea pods, and I wanted to use them in something other than stir-fries...this fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith of Winamac, Indiana

This recipe is:

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Pea Pod Carrot Medley Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
5 15 20

Ingredients

  • 1 cup sliced carrots
  • 2 cups fresh sugar snap peas
  • 1 teaspoon cornstarch
  • 1/3 cup orange juice
  • 2 teaspoons reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated orange peel

Directions

  • Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the peas. Cover and simmer 2-4 minutes longer or until vegetables are crisp-tender. Drain; set aside and keep warm.
  • In the same saucepan, whisk the cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soy sauce, orange peel and salt. Pour over vegetables; toss to coat. Yield: 2 servings.

Nutritional Analysis: One serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 517 mg sodium, 21 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

Originally published as Pea Pod Carrot Medley in Light & Tasty December/January 2004, p37

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Reviews for Pea Pod Carrot Medley (1)

Pea Pod Carrot Medley Recipe

Pea Pod Carrot Medley

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Reviewed on Jun. 25, 2011 by guineafowlmama

This was GREAT!! I didn't have any orange juice, so I used mango juice and I served it with black bean burgers. Terrific!

 
 
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