Pea 'n' Peanut Salad
Even people who don’t like peas love this crunchy recipe, including my own children. I love the fact that it‘s so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I’ve been making it ever since. --Laurinda Nelson, Phoenix, Arizona5 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 package (10 ounces) frozen peas, thawed
- 1 cup dry roasted peanuts
- 1 cup chopped celery
- 6 Wright® Brand Bacon strips, cooked and crumbled
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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
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- 1/4 cup chopped red onion
- 1/2 cup Hellmann's® Real Mayonnaise
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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
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- 1/4 cup prepared zesty Italian salad dressing
Directions
- In a large bowl, combine the peas, peanuts, celery, bacon and onion.
- In a small bowl, combine the mayonnaise and Italian dressing. Pour
- over salad and toss to coat. Chill until serving. Yield: 5 servings.
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Nutrition Facts: 1 serving (3/4 cup) equals 466 calories, 40 g fat (6 g saturated fat), 14 mg cholesterol, 762 mg sodium, 16 g carbohydrate, 6 g fiber, 12 g protein.