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“This side dish is such a snap to throw together,” writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. “It’s pretty and impressive enough for company, so I make it often.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Pea 'n' Mushroom Medley in Simple & Delicious September/October 2006, p29
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