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Pay Dirt Cake
With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a “rich” dessert. You can decorate the top with a few wrapped chocolate coins.—Betty Jean Jordan, Monticello, Georgia
8-10 Servings
Prep/Total Time: 15 min.
Ingredients
28 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/3 cups cold milk
2 packages (3.4 ounces
each
) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Foil-wrapped chocolate coins, optional
Directions
Line a 2-1/2-qt. clean new pail or container with plastic wrap or use
a serving bowl; set aside. In a food processor or blender, process
the cookies until finely crushed. Set aside 2 tablespoons of crumbs
for topping.
In a large bowl, beat cream cheese, butter and sugar. In a bowl,
whisk the milk and pudding mix for 2 minutes. Add to cream cheese
mixture; mix well. Fold in whipped topping.
Place half of the cookie crumbs in prepared container or bowl; top
with half of the pudding mixture. Repeat layers. Sprinkle with
reserved crumbs. Refrigerate until serving. Top with foil coins if
desired. Yield: 8-10 servings.
Nutrition Facts:
1 serving (1 each) equals 463 calories,
© Taste of Home 2013
2 of 2
Pay Dirt Cake
(continued)
Nutrition Facts:
25 g fat (15 g saturated fat), 48 mg cholesterol, 494 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.
© Taste of Home 2013