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Paul's Burgers on the Grill Recipe

My wife, Julie, sometimes jokes she married for better, for worse and for my cooking! I spent a lot of time in the kitchen while I was growing up and still enjoy doing so today.—Paul Miller, Green Bay, Wisconsin

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Paul's Burgers on the Grill Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split
Lettuce leaves and tomato slices, optional

Directions

Combine the first five ingredients in a small bowl; crumble beef over mixture and mix well. Shape into four patties. Grill over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns; top with lettuce and tomato if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 768 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Paul's Burgers on the Grill in Taste of Home June/July 1996, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Paul's Burgers on the Grill

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(1-1) of 1 reviews

Reviewed on May. 15, 2011 by keepinyouinstitches

This is the second time I made these and they are really good! My husband usually prefers hamburger patties we buy from the store, but he really enjoyed these both times!