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"This is one of my favorite grilling recipes," comments Jo Reed of Craig, Colorado. "To make these burgers faster, substitute canned mushrooms and bacon bits," she suggests.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 797 calories, 55 g fat (22 g saturated fat), 229 mg cholesterol, 1,653 mg sodium, 27 g carbohydrate, 2 g fiber, 46 g protein.
Originally published as Paul Bunyan Burgers in Quick Cooking March/April 2000, p10
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 14, 2012 by aliciaosu
This is the best new burger recipe we have tried in a long time. I'm not a big fan of mushrooms so we left those out. Great recipe!
Reviewed on Aug. 01, 2012 by voodoowitch
While I was making these, I kept thinking, the end result had better be worth it because they are rather time consuming and messy. Just bit into one and yes it was well worth it. They taste amazing. I used sliced baby bella mushrooms because they are meatier and I didn't feel like lighting the grill so I broiled mine on high for 5 minutes each side.
Reviewed on Jul. 08, 2012 by kshea
We thought this was especially good! I added a little garlic powder and garlic salt instead of plain salt. A treat! I also spread some BBQ sauce on top as I was grilling.
Reviewed on May. 28, 2012 by pattiolive
i was looking forward to making this and it turned out just ok
Reviewed on Oct. 13, 2011 by jessie34
The BEST burger recipe. I didn't have bacon so I left that out and added 2 gloves of garlic. Thanks for the recipe.
Reviewed on Jul. 10, 2011 by musicbert
I've already made this 3 times in the past 2 weeks to share with other people! AWESOME burgers!
Reviewed on Jun. 17, 2011 by dominoes
Made these last night. They are ausome!!! My husband never likes to try new things. We had company over so he was forced to eat them. He couldn't get over how good they were. YIPPY The only thing I did differnet was made them in the morning, wrapped each one in clear wrap and cooked them on the grill that night and used different cheese. I think letting them sit like that let the flavors really blend. My Husband wants to have company over again and make them again.
Reviewed on Jun. 16, 2011 by nagchompa
I would double it when I make it for my friends,myself could only eat onei could only eat one
I would double it when I make it for my friends,myself could only eat one
i could only eat one
Reviewed on Jun. 12, 2010 by Michael51
One of the best burger recipes ever.
Reviewed on Jun. 01, 2010 by BabyBenz
I don't normally like/eat burgers, but this one was excellent. Because I eat quite healthfully all the time, the spluge on these was well worth it.
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