- until a thermometer reads 160° and meat juices run clear. Serve
- on buns. Yield: 3 servings.
Nutrition Facts: 1 serving (1 each) equals 797 calories, 55 g fat (22 g saturated fat), 229 mg cholesterol, 1,653 mg sodium, 27 g carbohydrate, 2 g fiber, 46 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.