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Store leftover chipotle peppers in the refrigerator for up to a week. Add chopped peppers and adobo sauce to salsa and other red sauces.
This recipe is:
Nutritional Analysis: 1 chicken patty with 3 tablespoons sauce and 3/4 cup orzo mixture equals 470 calories, 15 g fat (5 g saturated fat), 50 mg cholesterol, 634 mg sodium, 62 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Patties with Red Pepper Sauce in
Weeknight Cooking Made Easy
Annual 2005, p116
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