Patriotic Popsicles Recipe

Patriotic Popsicles RecipePhoto by: Taste of Home Patriotic Popsicles Recipe Rating 0

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Diabetic Friendly

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Patriotic Popsicles Recipe
  • Prep: 15 min. + freezing
  • Yield: 12 Servings
15 15

Ingredients

  • 1-1/4 cups sliced fresh strawberries, divided
  • 1-3/4 cups (14 ounces) vanilla yogurt, divided
  • 1-1/4 cups fresh or frozen blueberries, divided
  • 12 Popsicle molds or paper cups (3 ounces each)

Directions

  • Place 1 cup strawberries and 2 tablespoons yogurt in a blender; cover and process until blended. Chop remaining strawberries; stir into strawberry mixture. Transfer to a small bowl and set aside.
  • In a blender, process 1 cup blueberries and 2 tablespoons yogurt until blended; stir in remaining blueberries.
  • Layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture in each mold or cup; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutritional Facts 1 popsicle equals 45 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 24 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Patriotic Popsicles in Patriot Family After-School Snack Contest

Tip

Banana Pops

To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.

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