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"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.
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Nutrition Facts: 1 serving (1 each) equals 302 calories, 14 g fat (5 g saturated fat), 9 mg cholesterol, 178 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.
Patriotic Popcorn Cake published in Quick Cooking July/August 2004, p51
Give your Fourth of July celebration some extra fireworks with this delicious and patriotic dessert. The…
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Reviewed on Jul. 03, 2009 by spdrwbbb
I thought sustituting macadamias instead of peanuts, and forming individual popcorn balls instead of the cake, thus eliminating the cutting.
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