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"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 302 calories, 14 g fat (5 g saturated fat), 9 mg cholesterol, 178 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Patriotic Popcorn Cake in Quick Cooking July/August 2004, p51
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Reviewed on Jul. 03, 2010 by carolscience
I have to make this every fourth! Easy to make, easier to eat
Reviewed on Jul. 03, 2009 by spdrwbbb
I thought sustituting macadamias instead of peanuts, and forming individual popcorn balls instead of the cake, thus eliminating the cutting.
Reviewed on May. 22, 2009 by melissasavor
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