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Patriotic Gelatin Salad
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2 packages (3 ounces each) berry blue gelatin
2 packages (3 ounces each) strawberry gelatin
4 cups boiling water, divided
2-1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 ounces) sour cream
2 teaspoons vanilla extract
In four separate bowls, dissolve each package of gelatin in 1 cup boiling water.
Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a
10-in. fluted tube pan coated with cooking spray; chill until almost set, about
30 minutes. Set other three bowls of gelatin aside at room temperature. Soften
unflavored gelatin in remaining cold water; let stand 5 minutes. Heat milk in
a saucepan over medium heat just below boiling. Stir in softened gelatin and
sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla
until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups
sour cream mixture over it. Chill until almost set, about 30 minutes.
Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |