- over the strawberry layer. Chill until almost set. Repeat, adding
- layers of blue gelatin, cream mixture and strawberry gelatin,
- chilling in between each. Chill several hours or overnight. Yield:
- 16 servings.
Nutrition Facts: 1 piece (prepared with sugar-free gelatins, sugar substitute, fat-free milk and reduced-fat sour cream) equals 69 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 5 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.