Patriotic Frozen Delight Recipe

Patriotic Frozen Delight Recipe Patriotic Frozen Delight Recipe photo by Taste of Home Rating 4

"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long," relates Bernice Russ of Bladenboro, North Carolina. "This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor."

This recipe is:

Quick

Diabetic Friendly

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Patriotic Frozen Delight Recipe
  • Prep: 10 min. + freezing
  • Yield: 12 Servings
10 10

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups (16 ounces) plain yogurt
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Directions

  • In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with fat-free sweetened condensed milk and nonfat yogurt) equals 185 calories, 71 mg sodium, 3 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Patriotic Frozen Delight in Quick Cooking July/August 1998, p53

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Reviews for Patriotic Frozen Delight

Patriotic Frozen Delight Recipe

Patriotic Frozen Delight

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(11-20) of 27 reviews

Reviewed on Jul. 09, 2009 by zucchinilady

My family loves fresh fruit and had my family and gradson in for a cook out - this was a real hit! Definately be making it again this summer!

Love the fact that it is light yet so good for you.

Reviewed on Jul. 06, 2009 by LizGin

Lower fat condensed milk would help the calorie content...

Reviewed on Jul. 05, 2009 by kre8tvtee

I'm not real sure, but maybe you could use Coolwhip instead of marshmallows.  They are probably in there to lighten and sweeten the mixture, and Coolwhip would do the same.  If you're going for less calories and less fat, use the fat free version.

Pat

Reviewed on Jul. 05, 2009 by kre8tvtee

Sugar is in the SWEETENED condensed milk - no need for more

Reviewed on Jul. 05, 2009 by kre8tvtee

Hubby is on low fat/low cholesterol diet, so I will make this with fat free sweetened condensed milk. Sounds like a yummy summertime dessert!

Reviewed on Jul. 04, 2009 by tgowright

Reviewed on Jul. 02, 2009 by grammaberr

HERE'S A WEBSITE TO GET A SUGAR-FREE CONDENSED MILK.

http://www.recipegoldmine.com/nosugaradded/sugar-free-sweeten-conden.html

HOPE THIS HELPS.

Reviewed on Jul. 02, 2009 by dmbauer

This looks very good, but no way can I make this, as I am a diabetic. Doesn't look like I can adapt it to be less sugar.

Reviewed on Jul. 02, 2009 by namita

Reviewed on Jul. 02, 2009 by namita

what can i substitute for marshmallo?

 
 

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