83% would make again
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"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long," relates Bernice Russ of Bladenboro, North Carolina. "This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor."
This recipe is:
Healthy
Quick
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Nutritional Analysis: One serving (prepared with fat-free sweetened condensed milk and nonfat yogurt) equals 185 calories, 71 mg sodium, 3 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Patriotic Frozen Delight published in Quick Cooking July/August 1998, p53
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Reviewed on Jul. 11, 2009 by vcbt
I made a the Patriotic Frozen Delight, except I left out the marshmallow & pecans and sub sour cream for the yogurt. We loved it and will make it again many times. V.Thompson
Reviewed on Jul. 11, 2009 by JimD
I made the flag cake and took it to a church meeting. All the ladies loved it. Janette Forbes
Reviewed on Jul. 10, 2009 by akduke
LOVED this recipe. Very easy and my kiddos helps and had a great time. Quick easy and cool for summertime. I definately recommend this one!
Reviewed on Jul. 10, 2009 by dorrito
This dessert was absolutely fabulous! We loved the lemon taste. We had friends over for dinner after church Sunday and they all agreed it was a "make again". Looks so pretty as well with the red, white and blue! DA
Reviewed on Jul. 09, 2009 by audster
This desert was very good. I made it the night before and froze it and took it out half hour before serving and should have taken it out at least an hour before serving it was still frozen and hard to cut. Everyone enjoyed it and I will be making it again.
Reviewed on Jul. 09, 2009 by meltardy
I altered this recipe just a bit, and it was just fantastic. A huge hit with our large 4th of July gathering (in Phoenix, where it can reach 115 degrees on that day.) I made a granola crust in the pan and then spread the mixture on top. Fabulous!
Reviewed on Jul. 09, 2009 by beagleluva
I made this recipe using a prepared graham cracker pie crust instead of the sugar cookie crust called for. The fillinf only came part way up the sides of the pie crust as I didn't realize the recipe was probably more for a tart type dessert. Nevertheless it was very good and easy. I would definitely make it again with graham cracker pie crust but next time I will double the filling recipe.
Reviewed on Jul. 09, 2009 by DeBresser
I took this recipe to a family gathering on the weekend and boy was it a hit!!!!!!!! I couldn't believe how quickly it disappeared. I didn't have a chance to try any myself - guess I'll have to make another one real soon. Eleanor D. Ontgario Canada
Reviewed on Jul. 09, 2009 by superwoman_i
I made this recipe for a party I had last weekend. Kids and adults both raved about how refreshing it was. I will make this again.
Reviewed on Jul. 09, 2009 by zucchinilady
My family loves fresh fruit and had my family and gradson in for a cook out - this was a real hit! Definately be making it again this summer!Love the fact that it is light yet so good for you.
My family loves fresh fruit and had my family and gradson in for a cook out - this was a real hit! Definately be making it again this summer!
Love the fact that it is light yet so good for you.
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