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Patrician Potatoes
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5 pounds medium potatoes, peeled and quartered
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
2 teaspoons salt
2 teaspoons minced chives
1/2 cup shredded Parmesan cheese
1 teaspoon paprika
Place potatoes in a Dutch oven and cover with water. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a
small mixing bowl, beat the cream cheese, sour cream and salt until
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |