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Patio Salad Recipe

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My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.

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8-10 Servings
Prep: 15 min. + chilling

Ingredients

1/2 cup sour cream
1/3 cup Miracle Whip
2 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
4 cups fresh corn, cooked
1 cup diced celery
1 cup diced unpeeled cucumber
2 medium tomatoes, seeded and diced
1/2 cup chopped onion

Directions

In a small bowl, combine sour cream, mayonnaise, vinegar, sugar, mustard and salt; set aside.
In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 148 calories, 9 g fat (2 g saturated fat), 11 mg cholesterol, 128 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.

Patio Salad published in Bountiful Harvest Cookbook , p29

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Ingredients