- artichokes and half of the feta cheese; spread over crust. Arrange
- remaining artichokes on top. Sprinkle with tomato, cucumber, olives,
- onion, pine nuts and remaining feta cheese. Drizzle with
- vinaigrette. Yield: 8 servings.
Nutrition Facts: 1 slice equals 253 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 691 mg sodium, 26 g carbohydrate, 2 g fiber, 9 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer