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If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 144 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pastry for Single-Crust Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p142
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Reviewed on Dec. 14, 2010 by SHAMROCK69
THIS WAS THE EASIEST RECIPE EVER. BEST PIE CRUST I'VE EVER MADE. I'VE ALWAYS FAILED AT MAKING PIE CRUST & HAVE BOUGHT THE PRE-MADE... NOT ANYMORE!!!
Reviewed on Jul. 13, 2010 by baking mama
I've made this pie crust many times and it is delicious.
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