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This is the recipe we use in the Test Kitchen when we test readers' pie recipes tat don't include a specific recipe for the pastry. Janet Briggs
This recipe is:
Nutritional Facts 1 serving (1 each) equals 260 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 222 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pastry for Double-Crust Pie in
May/June 1998, p40
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