Pastrami Deli Wraps for 2
"I sometimes add horseradish when I make this wonderful wrap for my husband."
Nila Grahl, Gurnee, Illinois2 ServingsPrep/Total Time: 15 min.
Ingredients
- 2 tablespoons reduced-fat spreadable cream cheese
- 2 tablespoons coarsely chopped roasted sweet red peppers
- 2 spinach tortilla (8 inches)
- 2 lettuce leaves
- 4 slices deli pastrami
- 2 slices reduced-fat provolone cheese
- 2 slices red onion
- 1/2 small sweet red pepper, julienned
- 1/4 cup chopped cucumber
Directions
- Combine cream cheese and pepper. Spread over tortillas. Layer with
- remaining ingredients; roll up. Secure with toothpicks. Yield: 2
- servings.
Nutrition Facts: 1 wrap equals 295 calories, 10 g fat (5 g saturated fat), 41 mg cholesterol, 870 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein.