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Pastrami Deli Wraps Recipe

Pastrami Deli Wraps Recipe photo by Taste of Home

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"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

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Diabetic Friendly

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Pastrami Deli Wraps Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches), warmed
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

Directions

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 4 servings.

Cooking for 2: Pastrami Deli Wraps for 2

Nutritional Facts 1 wrap equals 271 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 697 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1 fat.

Originally published as Pastrami Deli Wraps in Taste of Home August/September 2009, p24

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Pastrami Deli Wraps

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Reviewed on Mar. 21, 2011 by PB2

My two teenagers, did not like this wrap. I think it was the cream cheese. I've made a spinach tortillas wrap before with hummus...that passed their review.

Reviewed on Aug. 08, 2010 by nhappl

Family just loved this. I want to try it next time adding a little horseradish!