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Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious.—Amanda Briggs, Greenfield, Wisconsin
Nutritional Facts 1 serving equals 614 calories, 26 g fat (13 g saturated fat), 147 mg cholesterol, 1,206 mg sodium, 57 g carbohydrate, 3 g fiber, 38 g protein.
Originally published as Pastitsio in Taste of Home December/January 2011, p58
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 03, 2011 by JKC685
I've made this twice now and absolutely love it! I make mine with ground lamb and of course I added the cinnamon..which enhances the flavor of the lamb. This is an easy and very flavorful dish served with a greek salad and crusty bread!
Reviewed on Mar. 16, 2011 by mmiracola
this is my favorite! i found this recipe on the magazine and wanted to try it. it is a family favorite and i have made it 5 times now. all i changed was we did 1 1/2 lbs ground beef and doubled the cheese. (we are a family that loves cheese) i love the cinnamon! thats a must! and i use the asiago 3 cheese. PERFECT!! i love to cook so it was fun for me and totally worth it!
Reviewed on Mar. 08, 2011 by agombosky
This is a very easy to follow recipe that results in an excellent dish.
Reviewed on Feb. 15, 2011 by btaylor123
Have made this a couple of times now, and it's becoming a favorite. I always use the cinnamon, and also add just a bit more spice to the meat mixture. I also put some oregano in the white sauce. Really fast to make, and good.
Reviewed on Feb. 02, 2011 by suki2010
I would definitely make this again. The cinnamon was an interesting, and delicious, touch.
Reviewed on Feb. 01, 2011 by Janet Kelsey
Loved this recipe so easy and thought enough seasoning, not too much. Will make again!
Reviewed on Jan. 17, 2011 by ukudla
I am now making this for the second time. The mix of flavors is fabulous. I used half the cinnamon this time; the extra touch is a nice change from other tomato sauce dishes.
Reviewed on Jan. 13, 2011 by ShepMc
I made this last night and my daughter said "This is my favorite Mom you should give it 5 stars" she usually doesn't like any sauce on pasta. I used half the cinnamon too and my husband tasted right away but still liked it.
Reviewed on Jan. 05, 2011 by Lvnglyf73
Great recipe; the whole family enjoyed it. Used the cinnamon and didn't find it overpowering at all. It will be fun to experiment with different cheeses next time too!
Reviewed on Dec. 30, 2010 by RDKM
I have 4 adult children who are so picky that in my house, most left overs get thrown out but this stayed a few days, only because when I made it no one was home, and also with it being different, it seemed they were afraid to try it. Once they saw me eating it, then they "tried it" and before I knew it, it was gone! (I was a little disappointed because I really wanted more!) My pickiest son said it was a definite "make it again" recipe! Thank you for sharing.
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