Pastel Almond Bark Recipe

Pastel Almond Bark Recipe photo by Taste of Home

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Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

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Pastel Almond Bark Recipe

Prep/Total Time: 15 min.

Yield: 60 Servings

10 5 15

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
2 cups pastel miniature marshmallows
2 cups Froot Loops
1 cup chopped pecans
1 cup flaked coconut

Directions

In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.

Nutritional Facts 1 serving (1 each) equals 91 calories, 5 g fat (4 g saturated fat), trace cholesterol, 10 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Pastel Almond Bark in Country Woman Christmas Annual 2000, p46