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When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. —Janet Briggs
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 364 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 722 mg sodium, 65 g carbohydrate, 9 g fiber, 17 g protein.
Originally published as Pasta with Tomatoes and White Beans in Test Kitchen Favorites 2004 , p197
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