Pasta with Tomatoes Recipe

Pasta with Tomatoes RecipePhoto by: Taste of Home Pasta with Tomatoes Recipe Rating 5

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

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Pasta with Tomatoes Recipe
  • Prep: 10 min. + standing
  • Yield: 2 Servings
10 10

Ingredients

  • 2 large tomatoes, chopped
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups hot cooked bow tie pasta or spaghetti
  • Fresh basil and grated Parmesan cheese, optional

Directions

  • Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 245 calories, 2 g fat (trace saturated fat), 0 cholesterol, 610 mg sodium, 50 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Pasta with Tomatoes in Taste of Home June/July 1994, p16

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Reviews for Pasta with Tomatoes (1)

Pasta with Tomatoes Recipe

Pasta with Tomatoes

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Reviewed on Aug. 14, 2009 by LMS803

Needed something quick to go with chicken tonight and saw this. Was delicious! I also added some finely chopped green pepper and onions.

 
 
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