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I reach for this recipe whenever I crave spaghetti sauce but don't have the time to make my usual recipe.Michelle Dommel, Quakertown, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 525 calories, 16 g fat (5 g saturated fat), 45 mg cholesterol, 683 mg sodium, 70 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Pasta with Sausage and Tomatoes in
July/August 1996, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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