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Ernest Walker, Gallipolis, Ohio
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 876 calories, 62 g fat (34 g saturated fat), 212 mg cholesterol, 746 mg sodium, 55 g carbohydrate, 6 g fiber, 27 g protein.
Originally published as Pasta with Sausage Cream Sauce in
March/April 2006, p 50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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