Be the first to write a review
“I found this recipe years ago in an old Italian cookbook and made some changes to it,” explains Janice Mitchell of Aurora, Colorado. “It’s been one of our favorites since then. This fits the category of ‘quick, easy and delicious.’”
This recipe is:
Nutritional Facts 2 cups equals 560 calories, 25 g fat (11 g saturated fat), 82 mg cholesterol, 1,037 mg sodium, 55 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Pasta with Sausage 'n' Peppers in
Cooking for 2
Summer 2008, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013