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In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. "It's a snap to prepare when you brown the sausage while the noodles are cooking," she reports.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 300 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 526 mg sodium, 43 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Pasta with Greens N Beans in
May/June 1999, p22
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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