This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish.
—Amy Sauser, Omaha, Nebraska
Nutritional Facts 3/4 cup equals 358 calories, 17 g fat (8 g saturated fat), 41 mg cholesterol, 181 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Pasta with Cream Sauce in
Taste of Home
August/September 2008, p43
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