Pasta with Cream Sauce Recipe

Reviewed on Aug. 28, 2009 by soon2b3

We make this recipe all the time, it is delicious! I originally put the sauce over plain pasta, but now my family loves it tossed with mushroom ravioli. This is a much requested family favorite!!!

Reviewed on Aug. 09, 2009 by yumyum2

The Everyday Italian lady says to add a little pasta water to thin out and incoorporate the sauce into the pasta.  I watched her in a video and it really worked nicely.

Reviewed on Apr. 29, 2009 by bakerer

This recipe has become one of my favorite side dishes, and it's a staple when my husband and I grill out...it's wonderful with grilled steaks!

Reviewed on Jan. 08, 2009 by angelawati

This is a delicious recipe! However, I use half as much pasta as called for, to make a creamier dish.

Reviewed on Jan. 07, 2009 by scarlet286

This makes a great pasta side dish! I cut the recipe in half to test it out first, and since I'm trying to cut back on fat, I used half and half instead of heavy whipping cream. It turned out delicious!

Reviewed on Sep. 21, 2008 by nightingale3

This is an excellent pasta dish! My grandson, who is 9, absolutely LOVES it, and he's rather finicky! I served it with grilled salmon and glazed carrots. He said "Grandma, that was a million-dollar meal!"

Thanks, Amy, I'm sure I will make it often! Kathy