Read reviews (23)
Rate recipe
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
Nutritional Facts 3/4 cup equals 358 calories, 17 g fat (8 g saturated fat), 41 mg cholesterol, 181 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Pasta with Cream Sauce in Taste of Home August/September 2008, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 12, 2012 by WendyHewitt
Instead of bow tie pasta, I used a garlic chicken tortelloni and it was awesome!!!
Reviewed on Jul. 19, 2012 by Sharldrew13
This was easy to make. I made some alterations: I used fat free half and half (to reduce fat), added some pecorino Romano cheese at the end (about 1/4 cup maybe?), and already cooked chicken breast strips. I also reduced the amount of pasta (to 3/4 lb of penne) and increased both the half and half and chicken broth. It made a thin but tasty sauce. My family would rather have a thinner sauce instead of not enough. As my 11 yr old son would say, this ones a keeper!
Reviewed on Apr. 15, 2012 by Brenda2772
Yum! Enough said.
Reviewed on Nov. 03, 2011 by swagner
Wonderful! I added mushrooms and peppers to the dish, and it tasted great!
Reviewed on May. 22, 2010 by justmbeth
Simple and easy side dish.
Reviewed on Apr. 18, 2010 by camdenjeffrey
Followed recipe and it was easy enough to make it just didn't have much flavor.
Reviewed on Mar. 05, 2010 by asnunez
Thank you for this wonderful recipe! I used Land 'O Lakes Fat-Free Half & Half in it and it was just fine. After Lent is over, I'm going to try it with chicken or perhaps some steamed shrimp--Yummy!
Reviewed on Mar. 01, 2010 by Eagle00072
Outstanding dish and will be making over and over again. It was quick and easy and is very versitloe that can be modified adding different vegetables. Those concerned with the fat content of the heavy cream could use half and half. IWe are vvery conscious about things like this too. But as long as eating is in moderation the good stuff should be of no concern.
Reviewed on Feb. 28, 2010 by donnarmatter
YUMMY!
Reviewed on Feb. 22, 2010 by DCKuhn
I kept out a couple handfuls of noodels to make it saucier. This is one of the best pasta recipes I've tried in a long time! Also, I used dried herbs & it worked out just great.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013