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This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make. “When I get home from work, I like to prepare quick dishes, and this is one of our favorites,” Athena says.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/4 cups pasta with 1 cup chorizo mixture equals 635 calories, 37 g fat (11 g saturated fat), 71 mg cholesterol, 1,333 mg sodium, 47 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Pasta with Chorizo and Spinach in Cooking for 2 Fall 2006, p33
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Reviewed on Jun. 26, 2012 by wfmarie
Delicious! This will be one of our regular meals.
Reviewed on May. 24, 2011 by BtownMom
I made this recipe this evening exactly as stated in the magazine. My husband ate it and said it was "okay". My 9 year old didn't like it at all. I too thought it was just okay. I think because we are used to a more creamier type of sauce with our pastas we thought this seemed more "oily" tasting than flavorful. We won't make this again nor would I recommend it unless you like a non-creamy sauce type pasta dish.
Reviewed on Jul. 23, 2009 by yourmom5250
I don't have artichokes, don't like them, dried tomatoes, or fresh spinach, but want to try this recipe, it sounds wonderful. Can I leave out the artichokes, use canned tomatoes, and frozen spinach? Ruth
Reviewed on Dec. 18, 2008 by gschilling
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