- liquid to moisten the pasta. Sprinkle with Parmesan cheese. Yield: 4
Nutrition Facts: 1-1/2 cups equals 399 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 500 mg sodium, 62 g carbohydrate, 6 g fiber, 17 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.