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"This dish is not only delicious and attractive, but it saves time because you can prepare the pasta and broccoli in one pan," writes Jan Vallely of Fullerton, California. "A friend at a club meeting shared the recipe."
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 214 calories, 10 g fat (3 g saturated fat), 3 mg cholesterol, 312 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 starch.
Originally published as Pasta with Broccoli in
Cooking for 2
Winter 2005, p52
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