Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. Jean Fisher, Redlands, California
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 259 calories, 13 g fat (3 g saturated fat), 8 mg cholesterol, 83 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Pasta with Asparagus in
Taste of Home
April/May 1994, p33
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