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Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 259 calories, 13 g fat (3 g saturated fat), 8 mg cholesterol, 83 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Pasta with Asparagus in Taste of Home April/May 1994, p33
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Reviewed on Nov. 27, 2012 by kteana
Followed the recipe and loved it!
Reviewed on Nov. 22, 2012 by wthtail333
One of my families favorite. I use a little less oil and more cheese and adjust the peppers to taste!!! YUMMY!!!!
Reviewed on Nov. 14, 2012 by Dodger205
Excellent choice for a light quick dinner. I used whole wheat thin spaghetti.
Reviewed on Jun. 11, 2012 by nfdill
What a great dish! Served this for guests & everyone loved it! Thank you!
Reviewed on Apr. 10, 2012 by StephanieOR
This is an excellent dish - served hot or cold it's a big hit.
Reviewed on Feb. 29, 2012 by Chonky
I didn't think this recipe would taste that great, but I was so wrong! Simple recipe with a few ingredients that results in great taste! What more could you ask for?
Reviewed on Nov. 13, 2011 by vivquilts
I, too, have made this recipe for many years, since I saw it in the magazine. I make this at least every 2-3 weeks. It's great with 1 or more of the following additions: portabello mushrooms (saute first, remove from pan, proceed with recipe and add in just before mixing with pasta), halved cherry or grape tomatoes, sliced black olives. Also, I don't add the cheese to the pasta until it is on the individual plates.
Reviewed on Mar. 08, 2011 by powerma
I have never reviewed a recipe, but this was awesome the flavor was great and even the kids ate it because of the noodles. We will make this often
Reviewed on Jul. 19, 2010 by puppyminded
I made this and i love it! Very easy and quick to make and very good flavor.
Reviewed on Jun. 23, 2010 by auradracorai
I made this for the first time a few years back when I came acrossed it in one of the Taste Of Home magazines. Never had asparagus before this and it has become a favorite in the house since then. By the way never use asparagus from a can (it is to mushy and does not taste no where near as good as the fresh stuff).
Reviewed on Nov. 12, 2009 by cuteknee
I have made this more times than I cancount. Every time it is a big hit.I have also passed on this recipe on many times. I am making it as I write.
I have made this more times than I cancount. Every time it is a big hit.
I have also passed on this recipe on many times. I am making it as I write.
Reviewed on Oct. 05, 2009 by sharel
I have made this many times and forwarded it to friends. One of my Favorites!
Reviewed on May. 22, 2009 by tjreese
Delicious!! I doubled the recipe, with the exception of the red pepper flakes, and we thought it was seasoned perfectly.
Reviewed on Apr. 11, 2009 by mapanda
I made this recipe today. It's pretty good. I only had one clove of garlic that was good, so I added some "fried garlic" that I bought at a Philipino store. It might be better if you have the whole 5 garlic cloves. A word to people who might not be able to tolerate hot spicy food. The red pepper flakes did make it a little hot.Mapanda
I made this recipe today. It's pretty good. I only had one clove of garlic that was good, so I added some "fried garlic" that I bought at a Philipino store. It might be better if you have the whole 5 garlic cloves. A word to people who might not be able to tolerate hot spicy food. The red pepper flakes did make it a little hot.
Mapanda
Reviewed on Oct. 28, 2008 by Julian19
This pasta dish was fantastic. Very easy and great tasting.
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