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Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
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Nutrition Facts: 1 serving (1 cup) equals 259 calories, 13 g fat (3 g saturated fat), 8 mg cholesterol, 83 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Pasta with Asparagus published in Taste of Home April/May 1994, p33
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Reviewed on Nov. 12, 2009 by cuteknee
I have made this more times than I cancount. Every time it is a big hit.I have also passed on this recipe on many times. I am making it as I write.
I have made this more times than I cancount. Every time it is a big hit.
I have also passed on this recipe on many times. I am making it as I write.
Reviewed on Oct. 05, 2009 by sharel
I have made this many times and forwarded it to friends. One of my Favorites!
Reviewed on May. 22, 2009 by tjreese
Delicious!! I doubled the recipe, with the exception of the red pepper flakes, and we thought it was seasoned perfectly.
Reviewed on Apr. 11, 2009 by mapanda
I made this recipe today. It's pretty good. I only had one clove of garlic that was good, so I added some "fried garlic" that I bought at a Philipino store. It might be better if you have the whole 5 garlic cloves. A word to people who might not be able to tolerate hot spicy food. The red pepper flakes did make it a little hot.Mapanda
I made this recipe today. It's pretty good. I only had one clove of garlic that was good, so I added some "fried garlic" that I bought at a Philipino store. It might be better if you have the whole 5 garlic cloves. A word to people who might not be able to tolerate hot spicy food. The red pepper flakes did make it a little hot.
Mapanda
Reviewed on Oct. 28, 2008 by Julian19
This pasta dish was fantastic. Very easy and great tasting.
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