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The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy.Mary Swartz, Palm Desert, California
Nutritional Facts 1-1/3 cups (calculated without cheese) equals 325 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 1,433 mg sodium, 45 g carbohydrate, 9 g fiber, 12 g protein.
Originally published as Pasta and White Bean Soup With Sun-Dried Tomatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p57
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