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Pasta and Sausage Bake Recipe

Pasta and Sausage Bake Recipe photo by Taste of Home

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This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas

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Pasta and Sausage Bake Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 pound Johnsonville® Mild Italian Sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4-6 servings.

Originally published as Pasta and Sausage Bake in Country Woman November/December 1991, p37

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Pasta and Sausage Bake

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Reviewed on Sep. 24, 2012 by quickchef37

Loved this & super quick! For healthy twist, I simmered turkey sausage with chopped green pepper, onion & garlic & used a 24-oz. jar of sauce (not 14). YUM!!!

Reviewed on Aug. 28, 2012 by charlenepaugustyn

To answer the 1st review. It is a pasta, that you will find on the shelves with all the other various kinds of pasta. Hope this helps.

Reviewed on Aug. 21, 2012 by knich01@yahoo.com

i want to make this b'cuz looks & sounds so-o good. But what is mostaccioli?????