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This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
This recipe is:
Nutritional Analysis: One serving (1-1/4 cups) equals 249 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 665 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable.
Originally published as Pasta and Peppers in
Light & Tasty
August/September 2001, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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