Pasta Veggie Medley Recipe

Pasta Veggie Medley Recipe photo by Taste of Home

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You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

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Pasta Veggie Medley Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

5 15 20

Ingredients

8 ounces uncooked penne pasta
1 medium onion, chopped
2 tablespoons vegetable oil
2 small zucchini, julienned
2 medium carrots, julienned
2 tablespoons grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 207 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 42 mg sodium, 33 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Pasta Veggie Medley in Country Woman January/February 2000, p37