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You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 207 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 42 mg sodium, 33 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Pasta Veggie Medley in Country Woman January/February 2000, p37
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Reviewed on Oct. 13, 2011 by savoie.luvgspointers
This really good and easy.
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