Pasta Sausage Supper Recipe

Pasta Sausage Supper RecipePhoto by: Taste of Home Pasta Sausage Supper Recipe Rating 5

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.

This recipe is:

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Pasta Sausage Supper Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 1 package (16 ounces) uncooked penne pasta
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 tablespoon canola oil
  • 1 jar (26 ounces) meatless spaghetti sauce, warmed

Directions

  • Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
  • Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 596 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 1,359 mg sodium, 73 g carbohydrate, 6 g fiber, 23 g protein.

Originally published as Pasta Sausage Supper in Quick Cooking March/April 2005, p17

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Reviews for Pasta Sausage Supper (6)

Pasta Sausage Supper Recipe

Pasta Sausage Supper

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Reviewed on Apr. 18, 2011 by ilybean

Pretty basic but still tasty. Was super quick and easy to make


Reviewed on Dec. 10, 2009 by badkitty

This is really good!


Reviewed on Mar. 31, 2008 by rosalie routt


Reviewed on Mar. 29, 2008 by bb2_

This sounds super easy and super quick. I intend to try it first thing on Mon. I like recipies that don't require long time cooking.


Reviewed on Mar. 28, 2008 by whateverfood

Even tho this is tasty, I don't think my Dr. likes me eating that much salt...


Reviewed on Mar. 28, 2008 by recipe34

sounds like a great dinner dish that I intend to try very soon.

 
 
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