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"Our family looks forward to a pot of soup every Saturday," writes Janet Eggers of Pound, Wisconsin. "This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter."
This recipe is:
Healthy
Originally published as Pasta Sausage Soup in Light & Tasty April/May 2001, p19
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on May. 21, 2009 by chocgrl_az
This is a great soup. My family loves it! You can use a hot Italian sausage with this too and it is also delicious. Make sure you don't add too much pasta as it will turn out more of a pasta dish then a soup.
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