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This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
This recipe is:
Quick
Originally published as Pasta/Sausage Soup in Country February/March 1992, p49
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Reviewed on Jan. 25, 2012 by kay52178
Very good!
Reviewed on Oct. 06, 2011 by morningjavas
Delicious!!!Easy to make and filling.
Delicious!!!
Easy to make and filling.
Reviewed on Feb. 24, 2011 by Mrs_T
I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!
Reviewed on Feb. 20, 2011 by wadi2u
This was VERY good and full of flavor!!! I will make it again! mmm good!
Reviewed on Feb. 21, 2010 by bake4all
I've shared this recipe more times than I can count; it's delicious and very easy to assemble!
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