Pasta/Sausage Soup Recipe

Pasta/Sausage Soup RecipePhoto by: Taste of Home Pasta/Sausage Soup Recipe Rating 5

This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.

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Pasta/Sausage Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 1-1/2 pounds hot or Johnsonville® Sweet Italian Sausage links links
  • 1 medium onion, chopped
  • 1 medium green pepper, cut into strips
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 6 cups water
  • 2 to 2-1/2 cups uncooked bow tie pasta
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme

Directions

  • Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.
  • Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally. Yield: 12 servings (3 quarts).

Originally published as Pasta/Sausage Soup in Country February/March 1992, p49

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Reviews for Pasta/Sausage Soup (5)

Pasta/Sausage Soup Recipe

Pasta/Sausage Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 25, 2012 by kay52178

Very good!


Reviewed on Oct. 06, 2011 by morningjavas

Delicious!!!

Easy to make and filling.


Reviewed on Feb. 24, 2011 by Mrs_T

I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!


Reviewed on Feb. 20, 2011 by wadi2u

This was VERY good and full of flavor!!! I will make it again! mmm good!


Reviewed on Feb. 21, 2010 by bake4all

I've shared this recipe more times than I can count; it's delicious and very easy to assemble!

 
 
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