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Pasta/Sausage Soup Recipe

Pasta/Sausage Soup Recipe photo by Taste of Home

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This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.

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Pasta/Sausage Soup Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1-1/2 pounds hot or Johnsonville® Sweet Italian Sausage links links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
6 cups water
2 to 2-1/2 cups uncooked bow tie pasta
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme

Directions

Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.
Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally. Yield: 12 servings (3 quarts).

Originally published as Pasta/Sausage Soup in Country February/March 1992, p49

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Reviews for Pasta/Sausage Soup

Pasta/Sausage Soup

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(1-6) of 6 reviews

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Reviewed on Jan. 18, 2013 by coconutpatty

My husband said this was a keeper. I used half sweet sausage and half hot sausage and rotini instead of bow ties. It was very flavorful and easy to make.

Reviewed on Jan. 25, 2012 by kay52178

Very good!

Reviewed on Oct. 06, 2011 by morningjavas

Delicious!!!

Easy to make and filling.

Reviewed on Feb. 24, 2011 by Mrs_T

I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!

Reviewed on Feb. 20, 2011 by wadi2u

This was VERY good and full of flavor!!! I will make it again! mmm good!

Reviewed on Feb. 21, 2010 by bake4all

I've shared this recipe more times than I can count; it's delicious and very easy to assemble!