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Pasta Salad with Shrimp Recipe

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A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. —Mrs. Herbert Waalkens, Albert Lea, Minnesota

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Pasta Salad with Shrimp Recipe

Prep: 25 min. + chilling

Yield: 10 Servings

25 25

Ingredients

1 package (16 ounces) small shell pasta
1 package (10 ounces) frozen cooked salad shrimp, thawed
1/2 cup chopped celery
1/2 cup chopped onion, divided
2 hard-cooked eggs, chopped, divided
1/4 cup minced fresh parsley
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon chopped dill pickle or dill pickle relish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 383 calories, 20 g fat (3 g saturated fat), 106 mg cholesterol, 388 mg sodium, 37 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Shrimp Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p208

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pasta Salad with Shrimp (2)

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Pasta Salad with Shrimp

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Reviewed on Sep. 13, 2011 by galinthewoods

I gave it a 3/5 because the dressing was a little sparse for my family's taste, but after adding another 1/2 c. of mayo, 2T. chili sauce and another T. of dill pickle, I would give it 4 or 5 stars.

Reviewed on Apr. 26, 2009 by lilgrannymac

this sounds really good. going to have to try it tonight. i was looking for something light to do for dinner tonight. thanks